Eder Gewürze - Galangal Rhizomes Ground 1kg

Tastefully galangal is an exciting discovery: spicy, warm and slightly sharp, with fresh citrus notes and a subtle sweetness. It is reminiscent of ginger, but is finer and aromatically more complex - a real insider tip for anyone who likes to experiment with new flavours. In the kitchen, ground galangal root is versatile: especially in Asian cooking, such as Thai curries, soups such as Tom Kha or aromatic wok dishes, galangal brings depth and sophistication. It harmonises wonderfully with coconut milk, lemongrass, chilli and coriander. Galangal can also be used creatively in European recipes - for example in meat dishes, stews, sauces or spice mixtures. Whether traditional or modern: galangal gives your dishes a touch of exotic and a pleasantly aromatic spice - perfect for those who like to spice outside the box.