Eder Gewürze - Fruit Tea Blood Orange 100 g
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€ 5.55 |
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€ 5.55 |
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Description
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Fruit tea blood orange, a fruit mainly from Italy, only reaches our native climates between December and March. With our fruit tea, you can enjoy this wonderfully refreshing, slightly tart blood orange note at any time. A strong character, clear taste that stands out clearly from the usual and persistent sweet orange. Carefully selected fruit pieces have been enriched with colour-coordinated rusty red thistle flowers. A fruity and sparkling blend that should find its place in every range. Ingredients: apple pieces, hibiscus flowers, rose hip peel, natural orange flavor. Preparation fruit tea blood orange: Place 1 teaspoon of fruit mixture into a filter and pour a cup of hot water over it as long as possible. Preparation fruit tea blood orange as iced tea Take 2 teaspoons of fruit mixture per cup, put them in cold water and leave this mixture overnight. Warm up briefly the next day until bubbles appear. Then let the tea cool, strain and squeeze the fruit. This concentrate lasts for a few days in the fridge and tastes excellent with mineral water or sparkling wine.
Fruit tea blood orange, a fruit mainly from Italy, only reaches our native climates between December and March. With our fruit tea, you can enjoy this wonderfully refreshing, slightly tart blood orange note at any time. A strong character, clear taste that stands out clearly from the usual and persistent sweet orange. Carefully selected fruit pieces have been enriched with colour-coordinated rusty red thistle flowers. A fruity and sparkling blend that should find its place in every range. Ingredients: apple pieces, hibiscus flowers, rose hip peel, natural orange flavor. Preparation fruit tea blood orange: Place 1 teaspoon of fruit mixture into a filter and pour a cup of hot water over it as long as possible. Preparation fruit tea blood orange as iced tea Take 2 teaspoons of fruit mixture per cup, put them in cold water and leave this mixture overnight. Warm up briefly the next day until bubbles appear. Then let the tea cool, strain and squeeze the fruit. This concentrate lasts for a few days in the fridge and tastes excellent with mineral water or sparkling wine.
Product specifications
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