Eder Gewürze - Fish Smoking Seasoning 1kg

Flavour: The finely coordinated ingredients such as pepper, coriander, mustard seeds, dill tips and a subtle smoky salt note make up the character of this blend. It is spicy, slightly spicy, with a pleasantly smoky depth - ideal for enhancing the fine taste of fish without masking it. Use in the kitchen: the fish smoking seasoning is great for rubbing fish fillets or whole fish before smoking or grilling. Even when frying in the pan, the mixture unfolds its full aroma. In combination with a little oil, you can prepare a tasty marinade from it. Culinary uses: whether trout, salmon, mackerel or zander - our fish smoking spice fits almost all types of fish. It is also an excellent addition for fish soups, dips with smoked fish or homemade fish spreads. A real all-rounder for lovers of savoury fish dishes with special spices.