Eder Gewürze - Farmer's Bread Spice Whole

Our whole farmhouse bread spice combines traditional spices as used for generations in farming baking. The blend of whole fennel, caraway, coriander and anise seeds comes from carefully selected growing areas and exudes a beguilingly spicy fragrance when grinding or roasting - hearty, warm and distinctive. Origin and character: the recipe of this spice classic has its roots in rural Central Europe - from the Alps to the lowlands. Each ingredient brings its own touch: fennel a delicate sweetness, cumin a spicy-earthy depth, coriander a light citrus note and anise a hint of licorice. Together they create the typical aroma reminiscent of fresh farmer's bread from the wood stove. USE IN THE KITCHEN - Ideal for grinding or whole for rustic bread doughs, sourdough and rye breads. The mix also goes great with savory spreads, sauerkraut, hearty stews or roast dishes. If you like, you can easily roast the spice and mortar - for even more intense taste. Culinary highlights: add an authentic spice to your home-baked bread, refine homemade lard troughs, or season roasts that are meant to taste grandma's style. Farmer's bread spice whole is more than a seasoning - it's a piece of home to taste. Ingredients: coriander, cumin and fennel.