Eder Gewürze - Dill Weed 1kg

The delicate shoots of the dill plant, are known for their fine, thread-like leaves and its mild, sweetish aroma, which is often compared to a hint of anise. Its light green colour and feather-like structure make it a visually appealing ingredient in many dishes. Dill tips are particularly versatile in the kitchen. They are often used fresh and sprinkled over the dish just before serving to preserve their fresh taste. They are ideal as a garnish for soups and salads or as an aromatic addition to sauces and dips. Dill tips are also a classic ingredient in Scandinavian and Eastern European cuisine, especially in dishes with salmon or other fish species, where they contribute a fresh, herbal touch. They are also popular in pickled preparations, such as making pickles or pickled vegetables, where their taste complements the acidity of the stain. In the warm kitchen, dill tips give fish dishes, potato salads and egg dishes a delicate aroma. DILL SAUCE RECIPE PROPOSED 500 ml vegetable soup, 100 g, flour, 50 g, butter, 125 ml, sour cream, 4 tablespoons eder spices, dill tips Heat the butter, stir in the flour quickly, add the vegetable soup and stir the whole thing into a creamy sauce. Add the dill tips, mix the sauce with sour cream and let it brew briefly. Matches well with fish or beef. Order wonderful dill tips from Eder Gewürze on the Internet, you will always get new pleasure ideas.