Eder Gewürze - Dandelion leaf 1 kg / Taraxacum officinale
Featured
|
€ 40.22 |
To Shop
|
|
€ 40.22 |
To Shop
|
Description
Amazon
Dandelion leaves are a real insider tip in the creative kitchen. Its slightly bitter, spicy taste is reminiscent of arugula and brings variety to many dishes. Especially young leaves are ideal for fresh salads, often combined with sweet components such as apple pieces, pears or honey dressing to balance the fine bitter note. The wild herb also provides an aromatic depth as an ingredient in green smoothies, pesto or herb curd. Short stewed or swirled in butter, it pairs wonderfully with potato dishes, egg dishes, or as a savory side dish. Dandelion leaves can also be dried well and used like a kitchen herb - for example for tea blends, soups or herb butter. If you love wild plants and like to experiment, you will quickly appreciate dandelions.
Description
(1)
Dandelion leaves are a real insider tip in the creative kitchen. Its slightly bitter, spicy taste is reminiscent of arugula and brings variety to many dishes. Especially young leaves are ideal for fresh salads, often combined with sweet components such as apple pieces, pears or honey dressing to balance the fine bitter note. The wild herb also provides an aromatic depth as an ingredient in green smoothies, pesto or herb curd. Short stewed or swirled in butter, it pairs wonderfully with potato dishes, egg dishes, or as a savory side dish. Dandelion leaves can also be dried well and used like a kitchen herb - for example for tea blends, soups or herb butter. If you love wild plants and like to experiment, you will quickly appreciate dandelions.
Product specifications
| EAN |
|
|---|
Related results
