Eder Gewürze - Cut Bertram root 1 kg

Bertram root is a plant often used in traditional cuisine as a spice. It has a unique taste and crisp texture that goes perfectly with different dishes. To use this root in the kitchen, it is often cut into small pieces. The cut Bertram roots have a Light brown colour and a fibrous texture. They have an earthy aroma reminiscent of cinnamon and can be consumed both raw and cooked. The cut bertram roots are good for seasoning soups, stews, vegetable dishes and sauces. The bertram root has a unique taste and can harmonise well with different ingredients. Here are some ways the bertram root can be used in the kitchen: Herbs: the bertram root harmonises well with other herbs such as thyme, oregano, basil or rosemary. These combinations are good for spicy dishes such as soups, stews and sauces. Meat: the bertram root goes well with different types of meat such as beef, pork, chicken or lamb. It can be used as a spice for meat dishes such as goulash or stews. Vegetables: the bertram root goes well with different vegetables such as carrots, celery, onions or potatoes. It can be used as a spice for vegetable dishes or salads. Bread: the bertram root can also be used for baking bread or rolls. The cut bertram roots can be added to the dough for a spicy taste. Tea: The bertram root can also be drunk as tea. It harmonises well with other herbs such as chamomile or peppermint.