Creole Salsa - a delicate dip, whether enjoyed hot or cold. Ingredients: tomato flakes, red pepper flakes, onion slices, cayun spice (ingredients: black pepper, salt, oregano, thyme, fennel, cumin, cardamom green, garlic, paprika, coriander), garlic, chilli, thyme Z U B E R E I T U N G Heat some liquid in a saucepan, stir in the mixture, heat briefly until onion and garlic are soft. Choose consistency according to taste. Tomato flakes dissolve easily in hot and cold liquid. The mixture can also be stirred into cold liquid. Goes with pork chops, chicken, fish, sausages, burgers or as a dip Glutamate free
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