Eder Gewürze - Churrasco Lamb Skewers 250g Barbecue Spice Mix

About 400 years ago, livestock breeding was introduced by the Gauchos on the Rio Grande. The gauchos herded the livestock and introduced a new way of cooking. They called this "Churrasco", it is Brazilian barbecue and is very similar to barbecuing in the USA. Since about 1940, this type of grilling has spread throughout Brazil. Poultry and lamb are placed in a marinade the evening before they are needed. Lamb steaks are divided into 3 cm pieces. In a bowl, vinegar, oil, spices are mixed and the meat is marinated overnight. In a bowl, vinegar, oil, spices are mixed and the meat is marinated overnight. You can also use whole meat slices. The meat is prepared on long skewers in large pieces over the fire. Then each of the skewers cuts down the pieces of meat. Only one type of meat is grilled on the skewers.