Eder Gewürze Chimichuri Spice 1 kg

Flavour: A harmonious combination of parsley, garlic, oregano and chili with a fine herbal note and a hint of sharpness. Fresh, spicy, slightly zesty - with a Mediterranean depth that fits perfectly with bold aromas without masking them. Use in the kitchen: As a classic topping for grilled beef, chicken or lamb - As a marinade for vegetables or fish - In combination with olive oil, vinegar or lemon juice as a dip or sauce - Also excellent in bowls, baked potatoes or as an aromatic dressing Culinary highlights: mix the chimichurri spice with the best olive oil to a fresh herb paste and enjoy it as a dip with toasted bread or as a seasoning for Mediterranean grilled vegetables. Even in pasta, on tarte flambée or as a refined twist in a sandwich, it ensures an intense taste experience with international flair. Z U B E R E I T U N G 1/2 cup olive oil with 1/4 cup red wine vinegar, mix in the spices, leave at room temperature for 2 - 3 hours. Marinate grilled meat with it. Ingredients: onion salt garlic parsley black pepper oregano chili powder Glutamate free