Centaurium erythraea), a delicate, pink flowering plant, is known for its high content of bitter substances. Its taste is intensely bitter, which is why it is dispensed sparingly in the kitchen. Use in the kitchen Thanks to its properties, thousand guilderwort is suitable for various culinary applications: herbal teas & infusions: liqueurs & stomach bitters: ingredient of traditional herbal liqueurs and digestifs. Seasoning ingredient for soups & stews: a pinch provides a tart, refined touch. Salads & Dressings: Fresh or dried leaves can be used subtly for a bitter nuance.
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