Eder Gewürze Barbeque Cajun Spice Mix 1kg

Ingredients in the Cajun barbecue spice mix sea salt: for the perfect seasoning pepper: for a pleasant sharpness Chilli: for the extra kick Brown sugar: for a light sweetness and caramelised crust MUSTARD: For a spicy note Lemon peel: For fresh citrus aromas Garlic: For an intense flavour base Cinnamon: For a warm, exotic note Use in the barbecue kitchen: our Cajun barbecue spice mix is versatile and gives your barbecue dishes a special touch. Meat: Whether chicken, beef or pork, this mixture is ideal for rubbing or marinating. Simply rub the meat generously with the spice mixture, let it brew for a few hours and then off on the grill! Fish: especially suitable for salmon or shrimp. Mixed with a little olive oil and lemon juice, the fish is perfectly seasoned. Vegetables: Grilled vegetables will become the star on your plate with this mixture. Corn on the cob, zucchini and peppers are particularly delicious. Potatoes: Try our mix on oven or grilled potatoes. Simply mix with a little oil, season and grill until golden brown. Dips and sauces: a little of the spice mix into your favourite dip or barbecue sauce and you have the perfect companion for your barbecue. Tip from the grill master: let the seasoned meat or vegetables rest for at least an hour before grilling so that the flavours can absorb well. For a particularly crispy crust, brush the food with some honey or maple syrup shortly before the end of the grilling time. Recipe idea: Try Cajun chicken tacos! Season chicken breast fillets with our Cajun grill spice mix, grill them to perfection and cut them into strips. Serve them in warm tortillas with fresh salad, avocado, salsa and a dollop of sour cream. A taste experience that takes you directly to the south! Blended without glutamate, dyes and preservatives