Eder Gewürze Bangkok Curry 1kg

bangkok curry is a delicious Thai spice blend that can be used in many ways in the kitchen. This aromatic blend gives dishes a unique flavour. Bangkok Curry is a finely tuned spice blend typically used in Thai cuisine. It combines the aromas of paprika, turmeric, chilis, allspice, coriander, cumin and cardamom to create a harmonious blend. The combination of these spices gives the Bangkok Curry a Unique balance between sweet, sharp and spicy. It has a warm one that seduces the senses and offers many culinary possibilities. Use in the kitchen: Thai curry dishes: use Bangkok curry as the main seasoning for traditional Thai curry dishes. Fry vegetables, meat or tofu in coconut milk and add the spice to make a rich and aromatic curry. Wok dishes: Bangkok curry is great for wok dishes. Fry vegetables and proteins in a pan and season generously with the spice mix to bring a touch of Thailand to your meals. Rice and Noodles Add an exotic touch to rice and pasta dishes by adding Bangkok Curry. This spice can be sprinkled with boiled rice or pasta or stirred into the sauce. Soups and Stews Enrich soups and stews with the flavor of Bangkok Curry. It gives a special depth and spice to clear broths and creamy soups. MARINADES & DRESSINGS Mix Bangkok curry with oil, lemon juice and some honey to make a delicious marinade for meat or vegetables. You can also use it in salad dressings to add a touch of exoticism.