Eder Gewürze Anise Whole 1 kg

Anise comes from the umbelliferous family. Anise is originally native to Egypt and the Middle East. It is also bred in Southern Europe, Southern Russia, North Africa, Pakistan, China, Chile, Mexico and America. Anise is cultivated mainly because of its fruits. The aroma is reminiscent of licorice, it is mainly used for baked goods Recipe idea: Innviertler anise biscuits 200 g flour, 100 g sugar, 100 g butter, 1 egg, 1 teaspoon ground anise, a pinch of salt, 1 teaspoon of baking powder, 1 teaspoon of anise whole, Preparation: Preheat oven to 180°C. Mix butter and sugar in a bowl until creamy. Add the egg and mix well. In a separate bowl, mix flour, baking powder, ground anise and salt. Add the flour mixture to the butter/sugar mixture and mix everything well. Knead anise whole into the dough. Roll out the dough on a floured surface and cut out round biscuits with a cookie cutter. Place the cookies on a baking sheet and bake for 10-12 minutes until golden brown. Remove biscuits from the oven and allow to cool on a rack.