Eder Gewürze Allspice in whole grains, 1 kg, marinade spice, liqueur sausage seasoning, wild spice

Origin of allspice main growing areas are still the Central American countries and the Caribbean. The characteristic brown colour is taken on by the allspice grains, as allspice is harvested completely unripe and dried in the sun. Flavour The aroma of allspice moves between cinnamon, cloves, honey and mace, and thus tastes like a composition of different spices. You can intensify the aroma and taste of allspice by heating the berries at 250 degrees in the tube for about 10 minutes until they are fragrant. You can also roast the berries briefly in a large frying pan to achieve the same effect - duration approx. 5 minutes. Watch the roasting process carefully - the berries become bitter when they burn. Allow to cool before use. Use: allspice is used for Christmas pastries, liqueurs, chutneys, sausages, barbecue marinades, pickles, game dishes. Other names of allspice, Jamaica pepper, new spice, clove pepper, Pimenta officinalis