Caribbean Latinos don't like to cook beef, chicken, pork, fish without adobo. Adobo is one of the most widely used spice blends in the Caribbean. An excellent blend for grilling, cooking and roasting. Adobo can also be used for stews, sauces, beans, potatoes and vegetables. Ingredients: Sea salt, pepper, garlic granules, oregano, onion granules, cumin, chilli, black pepper No preservatives, dyes and flavourings.
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