Eder Gewürze -

Herb pots, also known as herb curd Contents: table salt, onion, parsley, carrot cubes, dill tips, lemon peel, chopping, lovage, chervil, wild garlic, black pepper, sugar, cumin Preparation: 250 g curd/pots with 50 ml milk mix with the spice mixture to taste. Let the mixture rest in the kitchen cabinet for 1 hour, serve. Always order the herb pot spice mix on the Internet from Eder spices, you will always receive new suggestions for enjoyment at home