Harissa harmonises well with lamb chops, butter roasted lamb legs, chicken and vegetable dishes, as an additional fresh fragrance to casseroles and stews and in guacamole. Ingredients: chilli, coriander, cumin, garlic, salt, caraway, pepper Use: marinades for meat, grilled seasoning, for dips, fondue, for roasting Without flavour enhancer Glutamate free
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