The small durum wheat balls are very popular as a main ingredient of food, as a side dish or as a cous cous salad in Greece It is also commonly used for preparing desserts with milk, raisins or almonds CousCous, is prepared quickly by pouring with hot water, broth or milk, it is not boiled, but only swelling 6 x 500 g bags in economy set + 10 ml olive oil sample from Crete
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