Eco Salim Fagopyrum, 500 g
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Ideal for making bread, biscuits, bechamel, porridges or used in rebozados From controlled organic cultivation Buckwheat offers more fibre than quinoa or amaranth Buckwheat contains no gluten Contains high-quality protein that contains all essential amino acids without a template lysine or methionine deficit
Description
(1)
Ideal for making bread, biscuits, bechamel, porridges or used in rebozados From controlled organic cultivation Buckwheat offers more fibre than quinoa or amaranth Buckwheat contains no gluten Contains high-quality protein that contains all essential amino acids without a template lysine or methionine deficit
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