High-quality cooking equipment – the casserole (3.5 L) made of cast iron is suitable for all types of cookers. Thanks to the coating with an enamel layer, the cast iron roasting pan can be easily cleaned and easily withstands high temperatures. For any cooking session – thanks to the optimal heat distribution and retention of the high-quality cast iron, the cooking pot is ideal for preparing delicious dishes such as casseroles or stewing. Aroma folding – thanks to the nubs in the lid, no moisture is lost and there is a tasteful aroma development (raindrop effect). Easy care – thanks to the enamel coating, the casserole is cut and scratch-resistant as well as very easy to clean by hand with a damp cloth. Handling – thanks to the ergonomic handles, the roasting pan can be safely transported from the oven to a set table. The lid is equipped with a large stainless steel knob.
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