High-quality cooking material – the combination casserole dish is made of durable cast iron; thanks to the sealing with an enamel layer, the cast iron casserole can be cleaned effortlessly and easily withstands high temperatures For all cooking sessions – the combined saucepan impresses with its versatility; in addition to its function as a cast iron pot, other ingredients can be optionally prepared in parallel in the lid, which doubles as a roasting pan For a high culinary - with a total volume of approx. 2.5 liters (pot), all large and small delicacies can be prepared with it Easy to clean - thanks to its enamel coating, the saucepan is cut and scratch resistant and very easy to clean by hand with a damp cloth Possibilities of use: the casserole can be used in many ways; whether it is induction, gas cooker, electric cooker, grill or oven, the casserole is up to any challenge
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