70% DARK CHOCOLATE: Easter egg made with extra fine dark chocolate with at least 70% cocoa, for an intense and balanced taste. BEAN TO BAR PROCESSING: Cocoa is selected and processed directly from cocoa beans to express all the aromatic richness of chocolate. RICH AROMATIC PROFILE: The fondant develops broad, fruity and delicate notes that enhance the quality of cocoa. HYDROGENATED VEGETABLE FAT FREE: Prepared without preservatives and with selected ingredients for authentic quality. IDEAL EASTER GIFT: Encased in an elegant Eataly wrapper, perfect for those who love dark chocolate. No surprise.
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