Easton Reed Organic Sweet & Salty Peanuts Crunchy Peanut Butter with Roasted Peanuts, Coconut Blossom Sugar Pink Himalayan Salt from Punjab, Spread, Vegan, Palm Oil Free, Protein Rich

Sweet & Salty Contrast - This composition unites the best of two worlds: the natural heartiness of roasted organic peanuts meets the subtle, caramelised sweetness of coconut blossom sugar and a pinch of pink Himalayan salt from the Punjab region. This precisely balanced play of contrasts creates a complex taste experience that goes far beyond conventional sweet spreads. Crunchy Texture - Generous amounts of crisp roasted peanut pieces are embedded in a silky-liquid base of finely ground peanut puree. As we strictly avoid palm oil and stabilisers, the base remains fluid ("Liquid Gold"), highlighting the crunchiness of the nut pieces. This makes the product an ideal "Crunchy Drizzle" that distributes perfectly over desserts. Premium Ingredients - Instead of cheap refined sugar, we use organic coconut blossom sugar, known for its malty aroma. The pink Himalayan salt provides a subtle, sophisticated edge that intensifies the roasted notes of the peanut. This combination makes the spread a high-quality protein source and a nutrient-rich companion for conscious eating. Versatile Refinement - Whether as a crunch highlight on morning porridge, an exclusive finish for pancakes and waffles, or a secret ingredient in savoury cuisine – this cream is an all-rounder. Especially in Asian-inspired dressings or paired with cheese platters, the sweet-salty note unfolds its full potential, replacing simple dips with a fine artisan alternative. Heritage & Craftsmanship - Inspired by Grandpa Easton's recipes, this product is made in small batches to guarantee the freshness of the roast. Bottled in an elegant 200g glass jar, it represents the Easton Reed philosophy: honest craftsmanship, excellent ingredients, and a design that makes a visual statement on any breakfast table.