Amazon

Easton Reed ginger teriyaki sauce & Marinade for Stir-Fries Sweet and savoury with soy, caramelised roasted garlic, stir-fries, salmon, chicken tofu

Name: Easton Reed ginger teriyaki sauce & Marinade for Stir-Fries Sweet and savoury with soy, caramelised roasted garlic, stir-fries, salmon, chicken tofu
Brand: EASTON REED
SKU: 2ef7cf840f487d4dceafc8cc987b0b91
Price: 13 EUR
Availability: InStock

1/1

Image of Easton Reed ginger teriyaki sauce & Marinade for Stir-Fries Sweet and savoury with soy, caramelised roasted garlic, stir-fries, salmon, chicken tofu

Amazon

Prices from

13.00

Description

Amazon Sweet Soy and Ginger – Japanese soy sauce, brown sugar and caramelised ginger create a rich balance of savoury umami, rounded sweetness and gentle ginger warmth. Stir-Fry and Bowl Sauce – Toss through noodles, rice, vegetables and wok dishes, or drizzle over rice bowls for a quick sweet and savoury finish. For Chicken, Salmon and Tofu – Use as a marinade or glaze for chicken, beef, salmon, prawns, tofu, vegetables and skewers before grilling, roasting or barbecuing. Marinade, Glaze or Dip – Coat ingredients before cooking, brush on towards the end for a glossy teriyaki-style finish or serve as a dip with dumplings and vegetable bites. Small-Batch Recipe – Made with 32% Japanese soy sauce, caramelised ginger and 3% roasted garlic, without artificial flavours and supplied in a 260 ml glass bottle.

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

€ 13.00

Description (1)

Sweet Soy and Ginger – Japanese soy sauce, brown sugar and caramelised ginger create a rich balance of savoury umami, rounded sweetness and gentle ginger warmth. Stir-Fry and Bowl Sauce – Toss through noodles, rice, vegetables and wok dishes, or drizzle over rice bowls for a quick sweet and savoury finish. For Chicken, Salmon and Tofu – Use as a marinade or glaze for chicken, beef, salmon, prawns, tofu, vegetables and skewers before grilling, roasting or barbecuing. Marinade, Glaze or Dip – Coat ingredients before cooking, brush on towards the end for a glossy teriyaki-style finish or serve as a dip with dumplings and vegetable bites. Small-Batch Recipe – Made with 32% Japanese soy sauce, caramelised ginger and 3% roasted garlic, without artificial flavours and supplied in a 260 ml glass bottle.