East Frisian tea leaf mix. For our East Frisian tea, Assamtees from the gardens Gingia, Koilamari, Raidang, Seajuli and Singlijan have been used. Traditionally, the tea is drunk with Kluntjes (candy sugar) and cream. ✅ INGREDIENTS: BLACK TEA Always store in a cool, dry, airtight and light-tight. With proper storage, the East Frisian tea is approx. 18 months shelf life. ✅ Preparation: Bring a litre of water to a boil. Put eight to ten grams of tea in a pot, scald it with half the water, let the infusion steep for five minutes, then pour the remaining hot liquid. Really important for the success of this tea is soft water. If necessary, please use a filter to descale.
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