Il Tomolo

Durum Wheat Flour "RUSSELLO" 1 kg

Name: Durum Wheat Flour RUSSELLO 1 kg
Brand: Il Tomolo
SKU: d9ceadc278b30ebc59aa8eff3cfac97a

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Amazon The flour made from ancient Sicilian organic durum wheat RUSSELLO is ideal for direct doughs requiring quick processing, with leavening times ranging from 4 to 6 hours at room temperature, or even over 48 hours of leavening in the fridge at a controlled temperature of 3°–4° C. Flour not obtained through stone milling, which, thanks to its low processing temperatures, preserves the wheat germ, maintaining the sensory and nutritional characteristics of this precious flour. High-quality flour.

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€ 4.25

Description (1)

The flour made from ancient Sicilian organic durum wheat RUSSELLO is ideal for direct doughs requiring quick processing, with leavening times ranging from 4 to 6 hours at room temperature, or even over 48 hours of leavening in the fridge at a controlled temperature of 3°–4° C. Flour not obtained through stone milling, which, thanks to its low processing temperatures, preserves the wheat germ, maintaining the sensory and nutritional characteristics of this precious flour. High-quality flour.