Durum Wheat Flour "RUSSELLO" 1 kg
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Description
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The flour made from ancient Sicilian organic durum wheat RUSSELLO is ideal for direct doughs requiring quick processing, with leavening times ranging from 4 to 6 hours at room temperature, or even over 48 hours of leavening in the fridge at a controlled temperature of 3°–4° C. Flour not obtained through stone milling, which, thanks to its low processing temperatures, preserves the wheat germ, maintaining the sensory and nutritional characteristics of this precious flour. High-quality flour.
Description
(1)
The flour made from ancient Sicilian organic durum wheat RUSSELLO is ideal for direct doughs requiring quick processing, with leavening times ranging from 4 to 6 hours at room temperature, or even over 48 hours of leavening in the fridge at a controlled temperature of 3°–4° C. Flour not obtained through stone milling, which, thanks to its low processing temperatures, preserves the wheat germ, maintaining the sensory and nutritional characteristics of this precious flour. High-quality flour.
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