Duross Coffee Beans Blend Bar in Arabica and Robusta Artisan Roast Creamy Intense 1 kg Pack
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€ 20.16 |
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€ 20.16 |
To Shop
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Description
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CAFFE' DUROSS - is a small coffee roaster that was born in 1996 and deals with selling and roasting selected coffee blends daily COMPOSITION BLEND - Our coffee bean blend is composed of a careful selection of raw coffee qualities between arabica and Robusta that give, once roasted, a creamy and intense result in the cup COFFEE ROASTING - our roasting roasting roast small amounts of coffee every day, just to guarantee the end customer a fragrant coffee with the quality of freshly ground RETROGUSTO OF THE MIXTURE - Our bar blend is composed of both Arabic and robust qualities, which make an espresso with an intense and creamy character, ideal to be used both for automatic, manual and mocha machines. It is also suitable for filter extraction methods PACKAGING - The coffee is packed in the bags with the aroma protection valve, which ensures that the coffee remains fresh and fragrant even after opening the packaging. The bags with the valve allow the carbon dioxide produced in a natural way to escape from the coffee beans and to prevent oxygen from the outside
CAFFE' DUROSS - is a small coffee roaster that was born in 1996 and deals with selling and roasting selected coffee blends daily COMPOSITION BLEND - Our coffee bean blend is composed of a careful selection of raw coffee qualities between arabica and Robusta that give, once roasted, a creamy and intense result in the cup COFFEE ROASTING - our roasting roasting roast small amounts of coffee every day, just to guarantee the end customer a fragrant coffee with the quality of freshly ground RETROGUSTO OF THE MIXTURE - Our bar blend is composed of both Arabic and robust qualities, which make an espresso with an intense and creamy character, ideal to be used both for automatic, manual and mocha machines. It is also suitable for filter extraction methods PACKAGING - The coffee is packed in the bags with the aroma protection valve, which ensures that the coffee remains fresh and fragrant even after opening the packaging. The bags with the valve allow the carbon dioxide produced in a natural way to escape from the coffee beans and to prevent oxygen from the outside