TYPE: Serrano ham Duroc 7-7.5 kg, made in the province of Teruel, in one of the most important dryers of the same. Ham from the duroc breed, with a natural cure of more than 18 months, our curing hams comes from the open window. Thanks to the cold winters and mild summers of Teruel, it is possible to give unique properties to the serrano ham. Teruel is the province that produces the most serrano ham in Spain. The ham stand is made of pine wood, with two hooks to fix the ham correctly when cutting. The weight of the ham stand is 3 kg. KNIVE: Ham knife and steamer, ideal for cutting serrano ham or any type of ham. Unique for cutting, stainless steel. ACCESSORIES: Cover ham and tong; The ham cover is a black fabric to use after cutting the ham and protecting it from the impurities of the environment. The tweezer is made of stainless steel, easy to use and special for cutting. GIFT: Give a batch with serrano ham to your friends, on birthdays, on farewells, to your parents, at Christmas. When you want, a gift you won't go wrong with.
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