PREMIUM CUT: Fresh T-bone steak featuring both tenderloin and strip loin sections, perfect for grilling or pan-searing PORTION SIZE: Generous 2 kg weight (±10%) suitable for sharing or multiple servings MARBLING: Rich intramuscular fat distribution throughout the meat ensures exceptional flavour and juiciness VERSATILE COOKING: Ideal for various cooking methods including grilling, broiling, or reverse searing to desired doneness FRESHNESS: Carefully selected and butchered fresh meat, maintaining optimal quality and natural taste
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