Ideal for your risottos or pasta. For a dish of 4 people: 1 to 2 teaspoons in 20cl of cream at the end of preparation. Ideal for your risottos or pasta. For a dish of 4 people: 1 to 2 teaspoons in 20cl of cream at the end of preparation. This DUCROS Truffle Pasta and Risotto Mix will transform your dishes into a unique culinary experience!
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