Easy to use: DUCROS bay leaves are ready to use. Simply place one or two leaves in your sauce dishes to season them and release all their aromatic power. FRAGRANCE ALL YOUR DISHES: Laurel is an essential of French cuisine. It will be your best ally to sunshine your ratatouilles or infuse your aromatic butters. Crumble the leaves for even more flavors. KNOW-HOW: Harvested in Turkey, bay leaves are rigorously selected by Ducros. They are then gently dried and carefully packaged to keep them whole. TASTE ASSURANCE: In order to provide the best products to consumers worldwide, DUCROS relies on McCormick's experts to consistently apply demanding quality standards. DUCROS quality: DUCROS guarantees carefully selected ingredients, high quality standards throughout the production chain and a high level laboratory for precise quality analysis
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