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Use for: Excellent for recipes with meat of higher fat content, especially for roast ducks and goose - mainly for refining the sauce, but also for preparations with poultry offal and for the fillings of poultry.
Use for: Excellent for recipes with meat of higher fat content, especially for roast ducks and goose - mainly for refining the sauce, but also for preparations with poultry offal and for the fillings of poultry.