High quality duck grease made in the south-west of France - long lasting preservation product minimally perishable away from heat and dry, store in refrigerator after opening Each can contains 650 g net duck fat - the batch therefore represents 1 kg 950 g of food fat Duck fat is often used for cooking, especially for sautéing, roasting, or frying food. It is highly appreciated for its aromatic qualities and its pronounced taste that adds flavor to dishes. Although it is a fat, duck fat contains monounsaturated fatty acids that are beneficial for cardiovascular health, although it is to be consumed in moderation. It is rich in fat-soluble vitamins such as vitamin E and K. Duck fat is especially associated with French cuisine, especially in Southwestern cuisine, where it is used in iconic dishes such as duck confit. The cnard fat that you will receive will probably be in liquid form since transported at room temperature, so you have to put it in the refrigerator so that it recovers its solid state and to use it daily more easily
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