Duck Confit (1 thigh) 380 g

Preparation tips: Remove the thighs and degrease them with a fork. Heat and brown in the oven, 20 minutes at 180°, and 5 minutes on grill position. Use fat to cook sarladaise potatoes with porcini mushrooms. Also enjoyed cold the next day. Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Duck legs 55% (origin France) candied in duck fat, salt. Nutritional values: Average nutritional values per 100 g: Energy 1340kJ - 323Kcal, Fat: 25.9 g (including saturated fatty acids: 8.5 g), Carbohydrates: less than 0.5 g of which sugars less than 0.1 g, Protein 22 g, Salt 0.05 g. 05 oz Packaging: 380 g. Number of parts: 1