Refined salt in accordance with food standards, suitable for intensive use in catering, bakery, pastry and food industry. Fine crystals ensure rapid dissolution and even distribution in all culinary preparations. Large size ideal for professionals, communities, production workshops and central kitchens. Suitable for seasoning, baking, curing, breading, making sauces and food preservation. Salt without superfluous additives, guaranteeing a constant and reliable taste in any recipes.
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