Dry Sausage Making Kit Collagen Casing 55 mm / 10 m + Meat Clipper with 60 Metal Rings Home Charcuterie Set
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Description
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Complete Home Charcuterie Kit – Includes 10 m of 55 mm collagen sausage casing, a heavy-duty meat clipper, and 60 stainless-steel C-rings for secure sealing. No String Needed – The clipper tool precisely seals the ends of sausage casings, providing clean, professional results and saving time during production. For All Types of Sausages – Suitable for dry-cured, fermented, baked, hot-smoked, and cold-smoked sausages. Durable and Reliable Tools – The clipper features a comfortable handle and reinforced mechanism designed for frequent use. Technical Details – Casing: 55 mm diameter, 10 m length; Clipper: 4.5 × 2 × 16.5 cm; 60 metal sealing rings included.
Description
(1)
Complete Home Charcuterie Kit – Includes 10 m of 55 mm collagen sausage casing, a heavy-duty meat clipper, and 60 stainless-steel C-rings for secure sealing. No String Needed – The clipper tool precisely seals the ends of sausage casings, providing clean, professional results and saving time during production. For All Types of Sausages – Suitable for dry-cured, fermented, baked, hot-smoked, and cold-smoked sausages. Durable and Reliable Tools – The clipper features a comfortable handle and reinforced mechanism designed for frequent use. Technical Details – Casing: 55 mm diameter, 10 m length; Clipper: 4.5 × 2 × 16.5 cm; 60 metal sealing rings included.
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