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Includes three premium pieces of Paio made from 100% Iberico Black Pork Pata Negra. Authentic Ibérico Recipe – Dry-cured and slowly smoked for deep, traditional flavor. Gourmet Quality – Firm texture and refined, slightly smoky taste. Vacuum Packed – Preserves freshness, aroma, and authentic Iberico quality. Perfect for Tapas – Ideal for charcuterie boards, gourmet pairings, or culinary creations.