Dried sourdough with yeast for bread, pizza, desserts and large leavened ChenaBura Fast leavening in 2h or slow 24h (5 packs of 500 g)
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Description
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ENHANCE THE TASTE AND SCENT: With ChenaBura your bread, sweets and pizza will have the scent and taste of the dough with sourdough, but without the typical acidity YOU CAN USE IT FOR EVERYTHING: Suitable for all types of bread, buns, breadsticks, crackers, pizzas, yeast cakes and large leavened breads such as Panettone and Pandoro ✅ SOFT AND DIGERIBLE Dough: It will make your dough soft and more digestible ❤️️ Easy to use: you just need to mix it with flour, it guarantees the rising in 2 hours, but if you want you can also use it for long leavening ✅ Dosage: 100 g per 1 kg of flour for making bread and desserts, while for pizza, 30 g per 1 kg of flour is sufficient
Description
(1)
ENHANCE THE TASTE AND SCENT: With ChenaBura your bread, sweets and pizza will have the scent and taste of the dough with sourdough, but without the typical acidity YOU CAN USE IT FOR EVERYTHING: Suitable for all types of bread, buns, breadsticks, crackers, pizzas, yeast cakes and large leavened breads such as Panettone and Pandoro ✅ SOFT AND DIGERIBLE Dough: It will make your dough soft and more digestible ❤️️ Easy to use: you just need to mix it with flour, it guarantees the rising in 2 hours, but if you want you can also use it for long leavening ✅ Dosage: 100 g per 1 kg of flour for making bread and desserts, while for pizza, 30 g per 1 kg of flour is sufficient
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