NO ADDED SUGAR, LACTOSE FREE & GLUTEN FREE: Fruits can be naturally dehydrated, using dryers. This process does not involve adding additives or chemicals to them, and thus maintain all their healthy properties. PROPERTIES AND TASTE: Maintains the original taste 100% and sometimes even increases the concentration of flavor, Because the fruit dries at low temperatures and water is removed, the phytonutrients in the fruit condense into small, powerful packages, most other nutrients simply become more concentrated. NOTE: SEE NUTRITIONAL VALUES ON THE PACKAGING. SAFETY: Stops bacterial growth. Already in ancient Mesopotamia a way to preserve fruits for longer was sought, and they came to the conclusion that when they are dried and dehydrated, they lengthen their preservation for longer. USES OF DEHYDIDRATED FRUIT: For salads and snacks at home or at celebrations, among the most traditional options are sweet recipes, for example, oatmeal cake, honey and raisins, cake and cookies with different dried fruits. Cake decoration and more flavor in your favorite cocktails and drinks.
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