Dried Dead Trumpets
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Description
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The trumpet is an ideal filling for duck and veal in particular and lends itself perfectly to egg-based preparations (omelet, scrambled eggs...). The trumpet of the dead can also be used to make friendly pies and forest pies. You can also put it in pates and terrines. Rehydrate for 1 hour in warm water and rinse thoroughly. Trumpet of the Dead (Craterellus cornucopioids) In a dry place protected from heat, the trumpets can be stored for up to 18 months.
Description
(1)
The trumpet is an ideal filling for duck and veal in particular and lends itself perfectly to egg-based preparations (omelet, scrambled eggs...). The trumpet of the dead can also be used to make friendly pies and forest pies. You can also put it in pates and terrines. Rehydrate for 1 hour in warm water and rinse thoroughly. Trumpet of the Dead (Craterellus cornucopioids) In a dry place protected from heat, the trumpets can be stored for up to 18 months.
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