Chanterelles (Cantharellus cibarius): Also known as golden chanterelles, they are characterized by their golden-yellow color and firm texture. Their delicate flavor, with subtle fruity notes, makes them ideal for a wide range of dishes, from risottos to omelets. Black Trumpets (Craterellus cornucopioides): With their dark color and trumpet shape, they are renowned for their intense aroma and deep flavor. Often called the “poor man's truffle,” they add a rich and complex taste to sauces, ragùs, and pasta or risotto dishes. Main Courses: Perfect for risottos and fresh pasta, bringing depth and aromatic complexity.
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