Dried black lemon (loumi): This traditional condiment is a must have ingredient for cooking lovers.

Also known as loomi, black lemon is an oriental specialty, which has become in a few years the new whooping cough of great chefs for its exceptional flavor that works wonders in sweet and savory cooking! ⭐The loumi exudes almost smoky, spicy, acidic, lemony notes. The concentrated and powerful nose reveals fresh notes of lime and candied citrus. The whole thing is slightly heady and evolves when the fruit is ground on notes of sweeter juice evoking clementine enveloped by notes of cold smoke and ferments. The palate is a sweet, bitter, acidic mixture that is surprising reminiscent of sour sweets and distills freshness to the whole. 💖 They can be used whole, in pieces or ground. 👍POWDER USE: To powder them: cut them in half, remove all the bitter seeds, and grind the black lemons with a blender to a fine powder. Do this at the last moment, because the lime quickly loses its flavor and properties, you can put it everywhere, it is probably the easiest way to use it. Count one teaspoon per person. Use whole or in pieces: whole or in pieces, it must be used in a liquid to rehydrate it: sauce, cooking water, stewed, drinks, etc. In contact with the liquid, lemons become very tender. The sachet contains between 25 and 30 lemons, depending on the size, or 50 g