Dried black lemon, also known as loomi, is an oriental specialty that has become very popular in cooking in recent years. It exhales almost smoky, spicy, acidic and lemony notes Black lemons can be used whole, in pieces or ground. To powder them, simply cut them in half, remove all the bitter seeds and grind them with a blender until a fine powder. Count one teaspoon per person ⭐ Used in a liquid to rehydrate it: sauce, cooking water, stewed, drinks, etc. When in contact with liquid, lemons become very tender. sachet of 100g whole lemon
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