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Erythritol is a very healthy substitute for conventional sugar. Ideal for diabetics due to its low glycemic index and lack of calories. It is perfect for sweetening any recipe, including baked ones BENEFITS: Natural sweetener, low calorie and diabetic friendly PROPERTIES: Has low glycemic index KETO file. 100% Erythritol from organic farming. No dyes, additives or preservatives HOW TO USE: Add to sweeten juices, smoothies, coffee, vegetable drinks, etc. Can be used as a substitute for white sugar in pastry recipes as it resists cooking and baking. 1 dessert tablespoon = 6 g approx. : TAGS: This product is suitable for vegans and celiacs. In addition, it contains no dyes, preservatives or additives