Agro-food company with symbiotic agriculture production of cereals and their derivatives, oil, legumes Semola Dragonara's organic flour is produced by grinding durum wheat, made by 100% in property, organic and symbiotic fields The pasta is produced following an ancient family tradition in the artisan pasta factory with bronze die and dried at solar temperature in static dryers All Dragonara products have the "ICEA Biological Certificate" that certifies their naturalness and authenticity
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