Dr. Oetker Tortenbodenform für eindrucksvolle Kreationen, hochwertige Silikon Kuchenform, Rot, Obstkuchenform
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Description
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STABILITY: The 28cm fruit and cake pan can be bent but still maintains uniformity. For storage, the baking mould can be compressed to save space and retains its original shape after prolonged storage Very easy: the platinum silicone mould is easy to fill and ensures optimal release thanks to excellent non-stick properties High quality: the mould is temperature-resistant from -40 °C to 200 °C, food-safe, neutral in taste, fruit acid resistant and BPA-free, dishwasher-safe Box contents: 1 x fruit cake mould (diameter 28 x 3.5 cm, approx. 1250 ml) - in proven quality from Dr. Oetker Quality guarantee: test and certification in the Dr. Oetker test kitchen
Description
(1)
STABILITY: The 28cm fruit and cake pan can be bent but still maintains uniformity. For storage, the baking mould can be compressed to save space and retains its original shape after prolonged storage Very easy: the platinum silicone mould is easy to fill and ensures optimal release thanks to excellent non-stick properties High quality: the mould is temperature-resistant from -40 °C to 200 °C, food-safe, neutral in taste, fruit acid resistant and BPA-free, dishwasher-safe Box contents: 1 x fruit cake mould (diameter 28 x 3.5 cm, approx. 1250 ml) - in proven quality from Dr. Oetker Quality guarantee: test and certification in the Dr. Oetker test kitchen
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