Developed by professional chefs for the catering sector: dessert powder for quick preparation of a loose curd dish with vanilla flavour Vegetarian (ovo-lacto-vegetable), free from labelling additives and allergens, no gluten and lactose-containing ingredients (according to the formula) Preparation: stir the powder into cold milk until a thickened mass is formed, add food curd and stir to a smooth cream Made in France, dosage: approx. 55 g to 250 g curd and 200 ml milk Box contents: 1 x Dr. Oetker Professional base for curd cream vanilla flavour in 1 kg pack with several months best before date
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