Developed by professional chefs for the catering sector: cream powder for cold mixing of a chocolate pudding with a particularly creamy fine consistency, without boiling Vegetarian (ovo-lacto-vegetable), free from additives subject to labelling, no gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk with a whisk or electric mixer on the lowest setting for approx. 2 minutes, cold for at least 1 hour Made in France, dosage: 100 g powder per 500 ml milk Box contents: 1 x Dr. Oetker Professional Puddinh without cooking chocolate in 1 kg pack with several months expiration date
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