Developed by professional chefs for the catering sector: dessert powder for preparing a dessert cream with the taste of cheese-cream cake and creamy fine consistency Vegetarian (ovo-lacto-vegetable), free from labelling additives and without gluten-containing ingredients (according to the formula) Preparation: stir the powder into cold milk and cottage cheese, at the highest level with mixer or food processor approx. 5 minutes, cold spots for at least 1 hour Made in France, dosage: 208 g powder to 500 ml milk and 833 g curd Box contents: 1 x Dr. Oetker Professional cheese cream cream in 1 kg pack with multi-month expiration date, use opened pack within 4 weeks
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